Succulent roasts using only the best cuts from Swannington Farm-to-Fork, top side of beef, loin of pork, breast of Norfolk turkey and honey roast ham. .
Our Carvery Lunch is served between 12noon and 2pm
Sunday evenings we serve our restaurant menu
6pm to 8.30pm
Sunday Lunch Menu
2 Holt Road
t: 01362 668856
KING'S HEAD HOTEL