Succulent roasts using only the best cuts from Swannington Farm-to-Fork, top side of beef, loin of pork, breast of Norfolk turkey and honey roast ham. .

 

Our Carvery Lunch is served between 12noon and 2pm

 

Sunday evenings we serve our restaurant menu

6pm to 8.30pm 

 

 

 

 

 

 

 

KING'S HEAD HOTEL

ACCOMMODATION

FREE HOUSE

BEER GARDEN